Fleur de Lis Catering
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About Us Hector Laines, Owner Benjamin Wicks, Executive Chef Culinary Team Accolades
Passed Hors D'oeuvres Presentation Stations Soups & Salads Entrees Vegetarian Options Action Options Desserts Dessert Action Station
Home OUR STORY About Us Hector Laines, Owner Benjamin Wicks, Executive Chef Culinary Team Accolades MENU Passed Hors D'oeuvres Presentation Stations Soups & Salads Entrees Vegetarian Options Action Options Desserts Dessert Action Station
Fleur de Lis Catering
CONTACT US
The Fillmore
The Fillmore

The Fillmore

Generations Hall

Generations Hall

The Warehouse

The Warehouse

Mardi Gras World

Mardi Gras World

NOMA

NOMA

Gallier Hall

Gallier Hall

Degas House

Degas House

Champions Square

Champions Square

Beauregard-Keyes House

Beauregard-Keyes House

Cajun Pride Swamp Tours

Cajun Pride Swamp Tours

Preservation Hall

Preservation Hall

Republic Nola

Republic Nola

The Cabildo

The Cabildo

The CAC

The CAC

The Civic Center

The Civic Center

Creole Queen

Creole Queen

 Audubon Nature Institute Venues

Audubon Nature Institute Venues

The Mint

The Mint

 Pavillion of Two Sisters

Pavillion of Two Sisters

The Natchez

The Natchez

The Presbytere

The Presbytere

Saenger Theatre

Saenger Theatre

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The Fillmore
Generations Hall
The Warehouse
Mardi Gras World
NOMA
Gallier Hall
Degas House
Champions Square
Beauregard-Keyes House
Cajun Pride Swamp Tours
Preservation Hall
Republic Nola
The Cabildo
The CAC
The Civic Center
Creole Queen
 Audubon Nature Institute Venues
The Mint
 Pavillion of Two Sisters
The Natchez
The Presbytere
Saenger Theatre
 
 

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