CULINARY TEAM
Our culinary team works around the clock to make every event a huge success. Dedicated to making your culinary vision a reality or inspiring your taste buds with our own unique creations, each team member is eager to exceed your expectations. Our team is dedicated to paying attention to the details. From purchasing the finest local and freshest foods to topping off each dish with careful creativity, we would be honored to work around the clock so you don't have to!
Dedicated. Passionate. Professional.
Benjamin Wicks, Executive Chef
Sean Cowan, Operations Manager
Brittney Jones, Operations Leader
Kim Montgomery, Operations
Martha Ortega, Prep Cook
Fany Castro, Prep Cook
Karen Harris, Prep Cook
Nicolas Bazan, Prep Cook
Julia Funes, Prep Cook