Soups and Salads

Chicken or Duck and Sausage Gumbo
Chef’s own version of this classic New Orleans dish
Made with boneless chicken or duck and Andouille sausage, served with white rice

Seafood Gumbo
With fresh oysters, crab, shrimp and okra, served with Louisiana rice

Louisiana Sportsman Paradise Gumbo
With Quail, Duck and Pheasant (subject to availability) and served with Louisiana popcorn rice

Shrimp or Crawfish Boil Bisque
All the ingredients of a traditional New Orleans seafood boil including potatoes,
celery, onions and garlic in a spicy, creamy soup
(Subject to seasonal availability)

Fleur de Lis Mixed Greens Salad
Tossed with crispy sweet potato curls, candied pecans and Tasso dressing
(Gluten Free)

Caprese Pasta Salad
Penne pasta with fresh mozzarella, tomatoes, olives, peppers, fresh basil and white balsamic vinaigrette
(Vegetarian)

Cajun Caesar Salad
With house made croutons, romaine hearts and a spicy Caesar dressing
(Vegetarian)

Creamy Caponata Shrimp Pasta Salad
Jumbo white Gulf shrimp with tomatoes, peppers, eggplant, capers and Kalamata olives
Mixed lightly with mayo

Caprese Salad
Fresh mozzarella and seasonal tomatoes with fresh basil and white balsamic vinaigrette
(Vegetarian)

Red Quinoa Pilaf
Red Quinoa tossed in white wine vinegar, sautéed English peas, onions, scallions, diced carrots and spices
(Vegan, gluten free)

New Orleans Muffuletta Salad
Ham, Genoa Salami, Provolone Cheese and house made olive salad tossed with
Romaine and olive oil based dressing
(Gluten Free)

Roasted Sweet Potato Salad
With celery, peppers and onions tossed in a brown sugar dressing
(Vegan, Gluten Free)