Soups and Salads

Chicken or Duck and Sausage Gumbo
Chef’s own version of this classic New Orleans dish
Made with boneless chicken or duck and Andouille sausage, served with white rice

Seafood Gumbo
With fresh oysters, crab, shrimp and okra, served with Louisiana rice

Louisiana Sportsman’s Paradise Gumbo
With Quail, Duck and Pheasant and served with Louisiana popcorn rice

Shrimp or Crawfish Boil Bisque
All the ingredients of a traditional New Orleans seafood boil including potatoes,
celery, onions and garlic in a spicy creamy soup

Fleur de Lis Mixed Greens Salad
Tossed with crispy sweet potato curls, candied pecans and Tasso dressing
(Gluten Free, Vegan option available)

Caprese Pasta Salad
Penne pasta with fresh mozzarella, tomatoes, olives, peppers, fresh basil and white balsamic vinaigrette
(Vegetarian, Gluten Free)

Cajun Caesar Salad
With house made croutons, romaine hearts and a spicy Caesar dressing
(Vegetarian)

Creamy Caponata Shrimp Pasta Salad
Jumbo Gulf shrimp with tomatoes, peppers, eggplant, capers and Kalamata olives mixed lightly with mayo

Quinoa Tabbouleh
Quinoa tossed with tomatoes, cucumbers, onion, parsley, mint, lemon juice and olive oil
(Vegan, Gluten Free)

Caprese Salad
Fresh mozzarella and seasonal tomatoes with fresh basil and white balsamic vinaigrette
(Vegetarian, Gluten Free)

New Orleans Muffuletta Salad
Ham, Genoa Salami, Provolone Cheese and house made olive salad tossed with Romaine and olive oil dressing
(Gluten Free)

Roasted Sweet Potato Salad
With celery, peppers and onions tossed in a brown sugar dressing
(Vegan, Gluten Free)

Asparagus and Artichoke Salad
Sliced asparagus, cherry tomatoes, artichoke hearts and shallots
tossed in lemon juice and olive oil and served on a bed of mixed greens
(Vegan, Gluten Free, Dairy Free)

Fleur de Lis Waldorf Salad
Apples and pears mixed with walnuts, celery, grapes, dried cranberries and
golden raisins with a Waldorf style dressing over a kale leaf
(Vegetarian, Dairy Free, Gluten Free)

Farro and Roasted Beet Salad
Farro, roasted beets, radicchio, red onions and pumpkin seeds tossed in a citrus vinaigrette
(Vegan, Dairy Free)

Candied Orange and Pistachio Salad
Candied orange peel, pistachios and dried cranberries tossed with honey lemon vinaigrette and mixed greens
(Vegan, Gluten Free)

Fig, Cantaloupe and Prosciutto Salad
Red wine and spice poached figs, cantaloupe ribbons, thinly sliced prosciutto and arugula
drizzled with a balsamic reduction and olive oil
(Gluten Free, Dairy Free)