Presentation Stations

Louisiana Seafood Display
Gulf shrimp boiled in Louisiana seasonings, chilled and served with Cocktail and remoulade sauce
Blue crab fingers in a white balsamic vinaigrette, and
Gulf Oyster Shooters (raw) served in a shot glass with our own horseradish cocktail sauce and lemon
(Gluten Free, Dairy Free)

Charcuterie Display
Crawfish, Alligator, Andouille and Smoked Sausages, Smoked Boudin, Chaurice and Italian Sausages
With artisanal cheeses, grilled flatbreads and breads brushed with olive oil and roasted garlic
Served with pepper jelly

Artisanal Cheese Display
A fabulous display of imported and domestic cheeses with fresh seasonal fruits, assorted breads and crackers

Bruschetta Station
An array of classic tomato basil bruschetta topping and house made olive tapenade, as well as our Chef’s original take on bruschetta, with focaccia, ciabatta, and baguette crostini’s as well as garlic grilled flatbreads
(Interactive Station)

Antipasti Platter
Imported Pecorino Romano, Reggiano Parmesan and fresh Mozzarella, assorted cured meats and sausages, olives, roasted vegetables, nuts and more served with crouton rounds and sliced bread

Seasonal Grilled Vegetables
An array of grilled vegetables such as asparagus, mushrooms, red bell pepper, green beans and more drizzled with extra virgin olive oil, white balsamic vinegar and shallots
(Vegan, Dairy Free, Gluten Free)

Savory Crawfish Cheesecake
Our house made creation featuring well-seasoned local crawfish baked in a savory cheesecake
Topped with a sour cream and chive blend and finished with whole sautéed crawfish tails in garlic butter Served with an assortment of breads and crackers

Artichoke Cheesecake
House made cheesecake with fresh artichokes that have been sautéed in garlic, butter and olive oil, blended with house spices and garnished with an artichoke cream cheese blend
Also available in individual servings

Feta Cheese Torte
Blended Feta layered with oven dried tomatoes and fresh garden basil
Served with crostini and assorted crackers
Also available in individual servings

Chick Peas seasoned with tahini, garlic, olive oil and lemon juice, sprinkled with sumac

Olive Tapenade
Kalamata olives crushed with red pepper and garlic