Vegetarian Passed Hors d’Oeuvres
Caponata and Feta cheese in a mini Pita
A savory blend of olives, peppers, capers, garlic and tomato
served in a mini Pita pocket with crumbled feta cheese
Spinach & Vegetable Roulade
Soufflé of spinach rolled with seasonal vegetables and a blend of cheeses
Three Mushroom Tartlet
Shiitake, crimini and oyster mushrooms baked
with caramelized onion and cream in a pastry cup
Aged Manchego Cheese with Membrillo
This traditional Spanish tapas features skewered cubes of minimum one year aged rich sheep’s milk cheese with a tart layer of quince paste
Sweet Potato-Ginger Gyoza with Pecan Brown Butter
Hand formed Japanese style dumplings with a sweet & savory
filling topped with pecan brown butter
Mushroom Pâté
with Asian pear slices
