Soups and Salads
Chicken and Sausage Gumbo
Classic New Orleans dish made with boneless chicken & Andouille sausage and served with rice
Velvet Corn Bisque
Creamy bisque prepared with a roasted corn, caramelized vegetables
and Tasso ham, topped with crumbled cheese,
roasted pepper pesto and sour cream
Seafood Gumbo
A famous Louisiana soup made with fresh oysters, crab,
shrimp and okra, served with Rice
Baby Spinach Salad
Baby Spinach tossed in a sweet apple cider vinaigrette, with crisp bacon, Amish blue cheese and toasted pecans
Cranberry-Walnut Spinach Salad
Baby Spinach tossed in a sweet-tart cranberry vinaigrette, with
dried cranberries, feta cheese and toasted walnuts
Fleur de Lis Mixed Greens Salad
Tossed with crispy sweet potato curls, candied pecans & tasso dressing
Pasta Salad Caprese
Penne Pasta with fresh mozzarella, tomatoes, olives, peppers, fresh basil
and white balsamic vinaigrette
