Presentation Station Items
Fruit & Cheese Display
A fabulous display imported & domestic cheeses, such as aged manchego, farmstead blue cheese, white stilton, French brie and more, with fresh seasonal fruits, assorted breads & crackers
Seasonal Grilled Vegetables
An array of grilled vegetables, such as asparagus,
portabello mushroom, red bell pepper, green beans and baby carrots,
drizzled with extra virgin olive oil, white balamic vinegar and shallots
Fleur De Lis Savory Crawfish Cheesecake
Our own creation featuring well seasoned local crawfish baked in a classic savory cheese cake, topped with a sour cream and chive blend, finished with whole sautéed crawfish tails in garlic butter tumbling over the top and served with an assortment of breads & crackers
Jumbo Lump Crabmeat Salad
Succulent local jumbo lump crabmeat nestled atop a bed of lightly dressed butter lettuce, garnished with tomatoes and boiled eggs and served with a traditional New Orleans style remoulade sauce
Crabmeat and Cream Cheese Fondue
A local favorite featuring Gulf lump crabmeat, cream cheese, fresh herbs and garlic, served warm with a assortment of
bite sized bread cubes for skewering and dipping
