Passed Hors d’Oeuvres
Crab Cakes
Fresh lump crab cakes tossed with a delicious blend of spices and herbs, lightly breaded, fried and served with jalapeño remoulade
Crab Rangoon
Fresh local crab meat with cream cheese and green onions, deep fried in a folded wonton skin and served with hot mustard and sweet chili dipping sauce
Oysters En Brochette
Oysters wrapped in bacon, lightly coated in seasoned corn flour, quick fried and served with a hot & sweet chili dipping sauce
Louisiana Oyster Shooters
Raw Local Oysters served in a shot glass with our own
horseradish cocktail sauce and lemon
Saffron Shrimp
Jumbo gulf shrimp simmered in a fragrant sauce made
with coconut milk, saffron and a hint of curry
Shrimp Remoulade Canapés
Served on cucumber rounds
Angels on Horseback
Bacon wrapped dry pack sea scallops with a sesame ginger glaze
Devils on Horseback
Bacon wrapped chicken livers and figs with a spicy chili-herb dipping sauce
Louisiana Spring Rolls
Andouille sausage, tasso & vegetables wrapped in a thin wrapper, deep fried and served with a sweet chili-ginger dipping sauce
New Orleans Fried Chicken & Waffles
Delicious deep fried slices of tender chicken served atop a mini waffle with maple butter
Spicy Duck Tostada
Slices of spicy marinated roast duck breast served on a papadum chip with a seasonal fruit salsa
Spicy Andouille Sausage and Chicken Bites
Bite sized skewers of Andouille sausage and blackened chicken
with sriracha dipping sauce
