New Orleans Signature Specialites
Barbecue Shrimp
16/20 count shrimp in a spicy New Orleans style “BBQ” Sauce, served with sliced French bread
Oysters or Shrimp or Chicken with Tasso and Cream Over Penne
Pasta sautéed with celery, bell peppers and onion with Tasso ham and spices in a rich cream sauce
Louisiana Corn Maque Choux
Fresh corn sautéed with vegetables, butter and cream
Red Beans & Rice
seasoned with ham hocks and smoked sausage
Chicken and Sausage Jambalaya
Famous regional version of paella made with boneless chicken, shrimp, smoked sausage, tomatoes, peppers, onions and our own
special blend of seasonings
Authentic Cajun Etouffee
ACajun favorite of fresh Louisiana shrimp or local crawfish tails smothered in a roux thickened seafood stock, expertly seasoned and laced with sautéed onion, peppers and celery, served over Louisiana white rice
Grillades & Grits
Thin slices of braised beef or pork smothered in pan juices and served over creamy corn grits
Shrimp & Grits
Succulent peeled shrimp in a wonderfully spicy Creole sauce and served over creamy grits
