Entrees
Fleur de Lis Mirin Braised Short Ribs
Succulent morsels of slow braised short ribs
with shiitake mushrooms, daikon radish and carrots
Grilled Filet of Beef
With roasted shallots and truffle scented demi glace
Chicken Saltimboca
Boneless breast of chicken baked with proscuitto ham & mozzarella, topped with a fresh tomato & garlic sauce & fried sage leaves and served with fettuccine noodles in a rich parmesan cream sauce
Cochon de Lait
Succulent slow roasted pork, seasoned with Cajun spices and flavored with whole cloves of garlic & shallots, pulled and served with assorted rolls,
sliced pickles, mustard sauce & BBQ sauce
Pecan Crusted Pork Loin
with three cherry compote
Cajun Fried Turkey
Breast of turkey roasted to perfection, seasoned with
Cajun spices, deep fried and served with Creole mustard sauce, seasonal fruit sauce and assorted rolls
Baked Local Fish with Mustard Sauce
with julienne of root vegetables
Seafood Stuffed Pasta Shells
Gulf lump crabmeat, shrimp & crawfish blended into
a heavenly cream reduction in pasta shells andtopped with Robusto cheese
the above entrees are served with your choice of:
Smashed Yukon Gold potatoes
Rice Pilaf
The best Macaroni & Cheese you ever ate
Mashed Sweet Potatoes with Butter & Cinnamon
Creamy Cheese Grits
