Entrees

Fleur de Lis Braised Short Ribs
Succulent morsels of short ribs braised in rosemary, garlic and Abita Amber Beer
(Gluten Free, Dairy Free)

Herb Crusted Lamb Chops
Bone-in lamb chops rubbed with olive oil, fresh garlic, thyme, basil, oregano and marjoram,
cooked medium and served with a horseradish apple sauce
(Gluten Free, Dairy Free)

Cochon de Lait
Slow roasted pork seasoned with Cajun spices and flavored with whole cloves of garlic and shallots, and pulled
(Gluten Free, Dairy Free)
Served with assorted rolls, sliced pickles, mustard sauce and BBQ sauce

Creamy Shrimp or Chicken and Tasso Pasta
Pasta sautéed with celery, bell peppers and onion with Tasso ham and spices in a rich cream sauce

Shrimp and Mirliton Dressing
Gulf shrimp and diced mirliton folded into seasoned bread crumbs, green peppers, garlic, celery and onions, baked to perfection

Andouille Crusted Gulf Fish
Baked gulf fish coated in French bread crumbs and Andouille sausage

Pecan Rubbed Baby Back Ribs
Boneless pork ribs rubbed with crushed candied pecans and spices and slow smoked until tender
(Gluten Free, Dairy Free)

Fresh Herb Panko Breaded Gulf Fish
Gulf fish seasoned with our house spice and fresh herbs

Cajun Braised Brisket
(Gluten Free, Dairy Free)
With assorted rolls, house made mayo and horseradish cream

Smoked Lamb Shoulder
Moroccan spiced lamb shoulder, slow smoked until tender
(Gluten Free, Dairy Free)
Served with pita bread and a yogurt sauce

Steen’s Marinated Pork Loin
Whole pork loin marinated in fresh garlic, Steen’s cane syrup and house spice, braised until tender and sliced
(Gluten Free)

Herb Crusted Pork Loin
Herb and garlic marinated pork loin grilled and cooked sous vide to a perfect medium
Served with an apple bacon chutney
(Gluten Free, Dairy Free)

Chicken and Italian Sausage in Red Gravy
Tomatoes with fresh herbs and seasonings with Italian sausage and boneless chicken, served over penne pasta

Asian Chicken
Chicken thighs marinated in garlic, ginger and soy sauce, then grilled and tossed in a sweet and spicy soy glaze
(Dairy Free)

Authentic Louisiana Cuisine

Chef’s Barbecue Shrimp
Gulf shrimp with tails in a spicy and delicious “BBQ” sauce
(Gluten Free)
Served with sliced French bread

Grillades & Grits
Thin slices of braised beef or pork smothered in pan juices and served over creamy corn grits

Red Beans & Rice
Seasoned with Andouille sausage and ham hocks
(Gluten Free)

White Beans
With Andouille sausage, Chisesi ham and Tasso, served with rice
(Gluten Free)

Authentic Cajun Etouffee
Gulf shrimp or local crawfish tails smothered in a roux thickened seafood stock and served over white rice
(Dairy Free)

Louisiana Roasted Corn Maque Choux
Fresh corn sautéed with vegetables, butter and cream
(Vegetarian, Gluten Free)

Chicken and Sausage Jambalaya
Made with boneless chicken, smoked sausage, tomatoes, peppers, onions and our own special seasonings
(Gluten Free, Dairy Free)

Carving Stations

Cajun Fried Turkey
Succulent breast of turkey roasted to perfection, seasoned with Cajun spices, deep fried and
served with Creole mustard sauce, seasonal fruit sauce and assorted rolls

Herb Crusted Pork Loin
Herb and garlic marinated pork loin grilled, cooked sous vide to a perfect medium and
served with an apple bacon chutney
(Gluten Free, Dairy Free)

Grilled Filet of Beef
Rubbed with house spice and fresh garlic and served with our signature Fleur de Lis steak sauce
(Gluten Free, Dairy Free)

Grilled Rib Eye
Rubbed with house spice and fresh garlic and cooked sous vide to a perfect medium
(Gluten Free, Dairy Free)

Steamship Round
“Blast from the Past”
Roasted bone in beef round
(Gluten Free, Dairy Free)

Entrees are served with your choice of:
Smashed Yukon Gold Potatoes, The Best Macaroni Cheese Ever,
Mashed Sweet Potatoes, Creamy Grits, Rice Pilaf, Stewed Mirliton and Creamy Spinach,
Tomato Basil Farro, Fried Cauliflower Rice and more