Entrees

Fleur de Lis Braised Short Ribs
Succulent morsels of slow braised short ribs braised in rosemary, garlic and red wine overnight
(Gluten Free)

Herb Crusted Lamb Chops
Bone in lamb chops, rubbed with olive oil, fresh garlic, thyme, basil, oregano and marjoram, cooked medium
(Gluten Free)

Chicken and Sausage Jambalaya
Made with boneless chicken, smoked sausage, tomatoes, peppers, onions and our own special seasonings
(Gluten Free)

Cochon de Lait
Slow roasted pork, seasoned with Cajun spices and flavored with whole cloves of garlic and shallots, pulled and served with assorted rolls, sliced pickles, mustard sauce and BBQ sauce

Creamy Oysters, Shrimp or Chicken and Tasso Casarecci Pasta
Pasta sautéed with celery, bell peppers and onion with Tasso ham and spices in a rich cream sauce

Shrimp and Mirliton Dressing
Gulf shrimp and diced mirliton folded into seasoned bread crumbs, green peppers, garlic, celery and onions and baked to perfection

Louisiana Roasted Corn Maque Choux
Fresh corn sautéed with vegetables, butter and cream
(Vegetarian, Gluten Free)

Red Beans & Rice
Seasoned with Andouille sausage and ham hocks
(Gluten Free)

Meaty White Beans
With Andouille sausage, Chisesi ham and Tasso, served with rice
(Gluten Free)

Authentic Cajun Etouffee
Gulf shrimp or local crawfish tails smothered in a roux thickened seafood stock and served over white rice
(Subject to seasonal availability)

Grillades & Grits
Thin slices of braised beef or pork smothered in pan juices and served over creamy corn grit cakes

Andouille Crusted Gulf Fish
Baked gulf fish coated in French bread and Andouille sausage crumbs

Pecan Rubbed Baby Back Ribs
Boneless pork ribs rubbed with crushed candied pecans and Louisiana spices and slow smoked until tender
(Gluten Free, Dairy Free)

Barbecue Shrimp
16/20 count shrimp with tails in a spicy and delicious “BBQ” sauce and served with sliced French bread

Cajun Braised Brisket
With assorted rolls, house made mayo and horseradish cream

Steen’s Marinated Pork loin
Whole pork loin marinated in fresh garlic, Steen’s Cane Syrup and house spice, braised until tender and sliced
(Gluten Free)

Cajun Fried Turkey Carving Station
Succulent breast of turkey roasted to perfection, seasoned with Cajun spices and deep fried
Served with Creole mustard sauce, seasonal fruit sauce and assorted rolls

The above entrees are served with your choice of
Smashed Yukon Gold potatoes, The Best Macaroni Cheese Ever,
Mashed Sweet Potatoes, Creamy Grits, Rice Pilaf, Stewed Mirliton and Creamy Spinach, and more