Desserts

Chef’s White Chocolate Bread Pudding
Sliced French bread soaked overnight in white chocolate custard, baked to golden perfection,
drizzled with white chocolate and served warm

Bananas Foster Bread Pudding
Sliced French bread soaked overnight in custard, baked to golden perfection,
topped with a sauce made from bananas, brown sugar, butter, cinnamon,
banana liquor and dark rum, and served warm

Cheesecake Sundae
Scoops of creamy cheesecake with praline pecans and caramel
(Gluten Free)

Candace’s Tiramisu
Classic dessert made with lady fingers, mascarpone cheese and espresso
(Gluten Free option available)

Seasonal Fruit, Crème Brulee, Sweet Potato, Pecan, Apple, Chocolate and Strawberry Cream Tartlets

Key Lime, Lemon Ice Box, and Smores in a Graham Cracker Cup

Mini Praline Cheesecake in a Chocolate Cup
(Gluten Free)

Peanut Butter Mousse in a Chocolate Cup

Famous Fleur de Lis Brownies

Maritza’s Mini Blueberry Tres Leches
(Available Gluten Free)

Pots de Crème
Silky, mocha flavored chilled custard
(Gluten Free)

Cardamom Saffron Panna Cotta
With pistachios and ginger lime honey
(Gluten Free)

Hummingbird Cake
Pineapple banana layer cake with cream cheese frosting topped with cardamom spiked candied pecans

House Made Mini King Cakes

Passed Callas and Passed Beignets

Gourmet Coffee Station