Action Stations

New Orleans Station
This station allows your guest to sample several mainstays of New Orleans cuisine
It starts with savory rice or creamy grits and is topped with the guest’s choice of: Red Beans and Rice with Andouille Sausage, Gulf Shrimp Etouffee, Meaty White Beans, Chicken and Andouille Gumbo, Shrimp Creole, Crawfish Etouffee, Beef Grillades, Shrimp in a Creole Cream Sauce and
Seasonal Vegetables in a Creole Cream Sauce

Shrimp & Grits
Succulent peeled shrimp in a wonderfully spicy Creole sauce, served over creamy grits
(Gluten Free)

Fleur de Lis Crab Cakes
Lump crab cakes tossed with a delicious blend of spices and herbs, dusted with seasoned flour and pan seared
Served with smothered corn puree and picked red onions

Grits Bar
Southern Creamy Grits with the following toppings: Barbecue Shrimp, Beef or Pork Grillades, Sliced Andouille, Applewood Smoked Bacon, Sautéed Mushrooms, Green Onion Slivers, Swiss and Cheddar Cheese

Farmer's Market Garden Harvest Bar
An assortment of young lettuce, spinach, artichokes, asparagus, broccoli, carrots, cucumbers, red and yellow bell peppers, goat cheese, crumbled Roquefort, fontina, fire dried pecans and apple smoked bacon,
with balsamic vinaigrette and home-style buttermilk dressings