Action Stations

New Orleans Station
This station allows your guest to sample several mainstays of New Orleans cuisine
It starts with savory rice and is topped with the guest’s choice of:
Gulf Shrimp Etouffee, Meaty White Beans, Chicken and Andouille Gumbo
Shrimp Creole, Crawfish Etouffee, Pork or Beef Grillades or Shrimp in Cream Sauce

Jazzy Seared Scallop
Topped with a drizzle of sesame glaze
(Gluten Free)

Shrimp & Grits
Succulent peeled shrimp in a wonderfully spicy Creole sauce served over creamy grits
(Gluten Free)

Fleur de Lis Crab Cakes
Lump crab cakes tossed with a delicious blend of spices and herbs, dusted with seasoned flour and pan seared
Served with smothered corn puree and picked red onions